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1·Production dates are sealed bag ShelfLife:2years.

生产日期见封口，保质期：2年。

2·Canned goods have a normal shelflife of one year for maximum freshness.

罐装食品一般有一年的保鲜期。

3·The shelflife of providone-iodine was forecasted by the method of chemical dynamics.

用化学动力学方法预测了聚乙烯吡咯烷酮碘的贮存期。

4·The factors affecting the color, shelflife and quality of the product were discussed.

讨论了影响莴笋颜色、保质期、产品质量的因素。

5·In the present paper, the single point kinetic method for predicting the shelflife of pharmaceuticals is established.

本文确立了预测药物有效期的单测点法。

6·The Soup is packed in compound plastic bag, sealed in vaccum condition and sterilized under pressure so as to has long shelflife.

汤类用复合塑料薄膜包装，真空封口和加压杀菌，最后减压冷却，保存期长。

7·These authors emphasize that the package must be appropriate for each food product to minimize undesirable changes that may affect the product during its shelflife.

这些作者强调，包装袋必须做到能够适用于每一份食品，能将保质期内可能影响到食品质量的各种不利变化降到最低。