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1·Stir-fry for a while.

翻炒一会儿。

2·Chinese people tend to use stir-fry or quick-fry method.

中国人倾向于使用旺火炒或者爆的方法。

3·'Tasty, exotic, quick and uncomplicated 'the ultimate stir-fry.

“美味，异国口味，快捷而不复杂”基本炒菜。

4·I asked myself: Why can't you do a stir-fry dish with olive oil?

我以前这么问过自己：干嘛不能用橄榄油来炒菜呢？

5·You only need to stir-fry vegetables that you like, boil the.

只要你把喜欢的蔬菜炒一炒，把面煮熟，然后把两样搅拌。

6·You won't find pineapple, carrot, oronion in any stir-fry in China.

你在中国的炒菜里找不到菠萝、胡萝卜或者洋葱。

7·Heat up a skillet with some oil. Add in pine nuts and stir-fry until lightly golden.

烧热锅入少许油，将松仁炒成金黄色，滤油。

8·Enjoy stir-fry favorites, burgers and hot dogs, meatballs, or a gourmet deli sandwich.

喜欢炒的最爱，汉堡和热狗，肉丸，或熟食店三明治。

9·If this was a bird in real life, I'd stir-fry it all the way back to the endangered list.

这鸟儿要是真的，我就炸了她吃，直到这货成为频危物种。

10·Stir in garlic, ginger and masala. Add chicken and stir-fry until cooked through, about 5 minutes.

加入大蒜，生姜与黄姜粉翻炒大约5分钟。