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1·Summarize the chemical element of momordica charantia.

对苦瓜的化学成分进行了概述。

2·Baked Momordica charantia powder was not good for liquor flavoring.

焙烤的苦瓜粉不适于苦瓜酒的调味。

3·Methods: Seed of Momordica Cochinchinensis oil was extracted with Soxhlet extraction method.

方法：以石油醚为溶剂，采用索氏提取法提取其脂肪酸。

4·Juice yield was increased by adding pectinases when extracting juice from Momordica Charantia.

在制取苦瓜原汁时，通过添加果胶酶可以增加了苦瓜的出汁率。

5·Object:To optimize the extraction conditions for the effective substances of Momordica charantia L.

前言： 目的：优选苦瓜有效物质的最佳提取工艺。

6·Momordica grosvenori swingle was used as the main raw material to develop a health herbal beverage.

以罗汉果为主要原料研制罗汉果植物保健饮料。

7·The eutectic temperature and eutectic point of Momordica charantia juice were measured by using a simple apparatus.

为了对苦瓜汁进行真空冷冻干燥，首先通过简单的电阻装置测定了苦瓜汁的共晶点与共融点。

8·Orally active fraction of momordica charactia, active peptides thereof, and their use in the treatment of diabetes.

苦瓜中的口服活性成分，其活性肽，及它们治疗糖尿病的用途。

9·Objective: To study the chemical constituents of unsaponifiable matter from the seed oil of Momordica cochinchinensis .

中文摘要：目的：对木鳖子脂肪油的不皂化部分进行化学成分的研究。

10·The inhibition activities of aqueous extract of Momordica charantia Linn to some food polluted microorganisms were studied.

分析了苦瓜水提物对十种常见食品污染微生物的抑菌活性。