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1·The wort that comes from the brewhouse undergoes a wort treatment first.

来自糖化车间的麦汁首先要经过麦汁处理。

2·This article describes the producing, usage and recovery of CO2 in brewhouse.

本文介绍了酿造过程中CO_2产生、使用及回收利用。

3·Wort boiling is one of the most important processes in brewhouse. It effects colloidal and flavour stability of beer.

麦汁煮沸是啤酒糖化的重要工序，它对啤酒的胶体稳定性及风味稳定性起重要作用。

4·With its newly constructed brewhouse, the brewery is adapting the brewing process and the brewery equipment to the drastically increased output figures of the past years.

该啤酒厂以最新建立的糖化车间、啤酒酿造过程和设备配合了过去几年中迅速增长的产量要求。

5·This article introduces the process of acid leaching-roasting to product top grade diatomite filter aid. The quality index of the made filter aid is superior to that used in Brewhouse.

前言：介绍了酸浸—焙烧法制取高档硅藻土助滤剂的工艺，运用该工艺所制取的硅藻土助滤剂的质量大大超过啤酒厂用助滤剂的要求。