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1·Enzyme engineering is an important composing part of modern biotechnologies.

酶工程是现代生物技术的重要组成部分。

2·Protein and Enzyme engineering is a major basic course during the college biology teaching.

“蛋白质与酶工程”理论课程是生物学基础专业教学的重要组成部分。

3·The application and development trend of enzyme engineering in wine industry were reviewed in this paper.

综述了酶工程在啤酒、白酒、黄酒中的应用，并对它未来在酿酒工业中应用的发展趋势作了概括。

4·Ferment engineering and enzyme engineering technology are important path for the development of utilization of Marine proteins.

其中，运用发酵工程和酶工程技术，是开发利用海洋生物蛋白资源的重要途径。

5·One of the important topics in the enzyme engineering is the multienzyme reaction systems coupled with the coenzyme regeneration.

伴有辅酶再生的多酶反应技术是酶工程领域的重要课题。

6·The present biological technology includes genetic engineering, cell engineering, enzyme engineering and fermentation engineering.

基因工程和细胞工程是生物技术的主导领域，是发酵工程、酶工程的基础；

7·The Marine low-temperature alkaline proteinase with very high activity was made at room temperature by enzyme engineering technology.

应用酶工程技术，得到在室温下有较高酶活力的海洋低温碱性蛋白酶。

8·A7 Grasp theory of modern biotechnology such as gene engineering, cell engineering, enzyme engineering, fermentation engineering, and bioinformatics etc.

A 7掌握现代生物技术包括基因工程、细胞工程、酶工程、发酵工程、生物信息学等相关学科的专业理论知识。

9·Summarize the production of vanillin by biotechnological methods, such as fermentation engineering, enzyme engineering and cell engineering in recent years.

概述了近年来利用发酵工程、酶工程以及细胞工程等生物技术生产香兰素的方法。

10·In this paper, genetic engineering, cell engineering, enzyme engineering and other modern biotechnology applications in food fermentation industry are described.

本文阐述了基因工程、细胞工程、酶工程等现代生物技术在食品发酵业的应用。