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1·No antibiotics in import pasteurized milk could be detected.

进口消毒牛奶及奶粉中未检出抗生素。

2·Pasteurized milk can be stored at a low temperature for a week.

巴氏消毒奶在低温下可以储存一个星期。

3·I drank regular pasteurized milk which was made out of fresh milk.

我喝了定期消毒的牛奶是用鲜牛奶了。

4·Eat or drink only pasteurized milk, yogurt, cheese or other dairy products.

只食用经巴氏消毒处理的牛奶、酸奶、奶酪或其它奶制品。

5·For its unique nutritional advantages, Pasteurized milk becomes more and more popular.

巴氏乳因其特有的营养优势越来越受到人们的欢迎。

6·The sugars in raw milk are slow, the ones in pasteurized milk (known as beta glucose) are fast.

在未加工的牛奶中的糖是消耗的慢的，而经高温消毒的牛奶（巴氏消毒奶）中的糖是消耗得快的。

7·He also found that, while he was lactose intolerant with pasteurized milk, he had no problems with raw milk.

他还觉得，当他对巴氏法消毒的牛奶中的乳糖不耐受时，喝生牛奶就不会有问题。

8·Results:The positive rate of 69 milk samples was 8.70%. No antibiotics in import pasteurized milk and milk powder were detected.

结果：69份样本中抗生素残留总阳性率为8.70%，其中进口消毒牛奶及奶粉中未检出抗生素。

9·You can have fresh and locally-produced food that is also safe, Scallan says, and safe food means pasteurized milk and juices.

“你可以把新鲜和当地生产的食品带回家，但安全的食物必须是巴氏奶和果汁”Scallan专家提醒。

10·Temperature and time of pasteurized milk in the period of end products from factories to consumers are the most important factors for safety.

从整个评估过程来看，流通领域的温度和时间是影响巴氏奶安全性的主要因素。