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1·Also perfect with soft cheese.

再加上软奶酪口感更佳。

2·An unsalted soft cheese made from ewes' milk.

一个不加盐软奶酪从母羊'牛奶。

3·Food preparing: fish, seafood and soft cheese.

配餐：鱼，海鲜，软奶酪。

4·Food containing milk, cream, sour cream or soft cheese.

含奶奶酪酸奶油软奶酪的食物。

5·You could always substitute a low-fat soft cheese.

你总是可以代之以低脂肪的软奶酪。

6·Food preparing: appetizers, fish dishes, white meat and soft cheese.

配餐：前菜，白肉，清淡的奶酪。

7·Avoid soft cheeses such as feta, Brie, Camembert, blue-veined, and Mexican-style cheese.

避免食用软干酪，例如：羊乳酪，布里干酪，奶酪，深蓝色的墨西哥式奶酪。

8·Soft cheeses, like Camembert, should be stored in waxed cheese paper or baking paper.

卡门贝干酪等软乳酪应该储存在蜡纸或烘焙纸中。

9·Soft cheese, firm cheese, mild or blue. Made of unpasteurized cow milk, goat milk or lamb milk.

软奶酪，硬奶酪，温和的，蓝色的，都由纯生牛奶、山羊奶或者羊奶制成。

10·Food and Wine Marriage: Barbecue, soft cheese, Pork, chicken in sauce, Chinese food and Italian food.

酒配菜：烤肉，软干酪，猪肉，沙司烹饪的鸡肉，中国食物和意大利佳肴。