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1·Usually, the drive-through accounts for sixty to seventy percent of all business that goes through a fastfood restaurant, notes Sam Oches, editor of QSR.

“通常，免下车服务占快餐店所有业务的60%到70%。”QSR 的编辑 Sam Oches 指出。

2·Usually, the drive-through accounts for sixty to seventy percent of all business that goes through a fast-food restaurant, notes Sam Oches, editor of QSR.

“通常，得来速占快餐店所有业务的60%到70%。”QSR 杂志的编辑 Sam Oches 指出。

3·That's about ten seconds more than the industry average—and a lot slower than a decade ago, according to the study, which was commissioned by QSR, an industry trade publication.

这项由行业贸易刊物《质量体系法规》委托开展的研究显示，这比行业平均水平多出了约10秒，而且比10年前慢了很多。

4·The company generates more revenue per restaurant than any other fast-food chain in the US, according to QSR magazine.

根据快餐业杂志数据，在美国，这家公司单店收入超过其他任意一家快餐连锁。

5·We are the leading promotions, food packaging and sourcing supplier in Asia with over 21 years of experience in QSR &FMCG industries.

是亚洲领先的促销品、食品包装制造和采购供应的集团公司，拥有超过21年的在快餐连锁业和快速消费品行业的服务经验。