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1·Ropiness looks like partially cooked egg white.

粘丝状的腌汁看起来有点像半熟的蛋清。

2·Bread products can be spoiled by Bacillus species that produce ropiness.

产生胶粘物质的芽孢杆菌会破坏面包产品。

3·If ropiness occurs, the meat should be removed, washed, and repacked in a clean container.

如果产生了粘丝，应将肉取出，冲洗，然后重新放在干净的容器中。

4·Objective to observe the effects of batroxobin in the treatment of hematologic diseases complicated with high ropiness (or thrombosis).

目的观察东菱克栓酶治疗血液病合并高粘血症的临床疗效。