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1·Jenny: Mom, is it really okay to cook with this much heavy cream?

妈妈，用那么多全脂奶油来做，真的可以吗?。

2·All you need is one tablespoon of buttermilk and one cup of heavy cream.

你需要的只是一汤匙脱脂牛奶以及一碗浓奶油。

3·In a medium bowl, combine the heavy cream, the egg, the salt and the pepper.

在一个中型碗，结合重奶油，鸡蛋，盐和胡椒。

4·Helen Hanff: I'm afraid to handle such soft vellum and heavy cream - colored pages.

海伦汉芙：一页一页乳白色的纸和那么柔软的上等书皮，让我拿在手上都有点害怕。

5·Well balanced tannins and a long finish suit rich foods with heavy cream based sauces.

均衡的丹宁酸，余味悠长，适合与口味较重的食物及含有奶油味的沙拉相配。

6·Mix sugar, butter, and heavy cream fur the glaze in a pot, cook almond for 3-4 minutes.

混合砂糖，牛油，和重奶油完全混合在一个锅里，加入杏仁片煮3 - 4分钟。

7·When whole milk or heavy cream is used as the base, they also add artery-clogging saturated fat.

当全脂牛奶或是重乳酪被当成基本食材时，这也意味着其中含有的饱和脂肪会引起心血管堵塞。

8·Mix the cream cheese and sugar until well-combined, then add in whipped heavy cream to become the cheese filling.

把芝士和砂糖打至均匀，注入鱼胶奶液中拌匀。最后拌入鲜奶油成为芝士馅。

9·Whip the heavy cream until soft peaks form. Take the cheese mixture out from the fridge and fold into the whipped cream.

打发鲜奶油，用捞拌的方式和芝麻乳酪糊拌匀即可。

10·Beat the heavy cream, 2 tablespoons sugar and vanilla extract in a medium bowl with an electric mixer on high speed until stiff peaks form.

把稠乎乎的奶油调拌起来，再在碗里放入2汤匙糖和香草精，用电动搅拌器把它们搅拌起来，形成一个小山峰的形状。