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1·It consists of ground beef or pork sautéed with onions, bay leaf, soy sauce, and Worcestershire sauce and usually paired with crispy potatoes.

它含有搅碎的牛肉或猪肉加洋葱、月桂叶、大豆酱、乌斯特沙司，通常搭配酥脆的油炸土豆丁。

2·Remove and discard the bay leaf.

取出月桂叶，并丢弃。

3·Add a bay leaf to the soup.

在汤里加一片月桂树的叶子。

4·Bay leaf is an excellent herb for mackerel.

干月桂叶是烹制鲭鱼肉极佳的调味料。

5·Add the thyme, orange zest and the bay leaf.

混合百里香、橙青和香叶。

6·In the milk was a bay leaf, a few slices of onion.

牛奶中也有一片月桂树叶和几片洋葱。

7·Now add bay leaf, black pepper and boil for 30 minutes more.

现在加上月桂叶，黑胡椒再多煮30分钟。

8·Bay leaf is also something often associated with cooking.

月桂叶也是经常用于烹饪的。

9·Simmer gently for 2 more minutes, remove bay leaf and serve warm.

煮多两分钟，勺出月桂叶，趁热食用。

10·Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch oven. Bring to a boil.

在一个大汤锅或者荷兰烤箱加入扁豆，水或者高汤，洋葱，大蒜瓣和月桂树叶。