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1·The somewhat acid flavour is caused by the presence of lactic acid.

略有的酸味是由乳酸的存在造成的。《柯林斯英汉双解大词典》

2·The lactic acid is released into the seal's blood only after the seal surfaces, when the lungs, liver, and other organs quickly clear the acid from the seal's bloodstream.

只有在海豹浮出水面后，即当肺部、肝脏和其他器官迅速将乳酸从海豹血液中清除时，乳酸才会被释放到海豹的血液中。

3·Lactic acid production from sucrose and sugar cane bagasse by Rhizopus oryzae was studied.

这研究了米根霉从蔗糖和甘蔗渣中生产乳酸的方法。

4·Runners have long feared lactic acid.

长期以来，跑步者一直害怕乳酸。

5·This enhances the removal of lactic acid and speeds recovery.

这样便有助于去除乳酸并加速恢复。

6·These soluble carbohydrates are converted to lactic acid.

这些水溶性的碳水化合物被转化成乳酸。

7·Ingredients: Lactic Acid, Salvia Offcinalis Saga, Limonene.

主要成分：乳酸，凤梨鼠尾草，柠檬烯。

8·It was only the yogurt or cultured milk products with lactic acid bacteria.

就系得酸奶酪同酸奶制品有乳酸菌架咋。

9·Major ingredients: Salvia Officinalis, Lactic Acid, Limonene, Glyeoilic Acid.

主要成分：凤梨鼠尾草，乳酸，柠檬烯，乙醇酸。

10·If too much pyruvate is being made, the surplus is normally turned into lactic acid.

丙酮酸如果产生过多，多余的丙酮酸通常都会转化为乳酸。

(1)lactic acid乳酸

(1)lactic acid bacteria乳酸菌

(1)lactic acid fermentation乳酸发酵

(1)lactic acidosis乳酸酸中毒；乳酸血症