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1·What do we learn from the Dietary Guidelines Advisory Committee's scientific report?

我们从膳食指南咨询委员会的科学报告中了解到了什么？

2·What may account for the neglect of sustainability in the USDA's Dietary Guidelines according to the author?

作者认为，是什么原因导致了美国农业部膳食指南忽视可持续性？

3·Why does the author say the USDA could have contributed a lot to lowering the climate cost through its dietary guidelines?

为什么作者说美国农业部本可以通过制定膳食指南从而在应对气候变化方面做出很大贡献？

4·All of these points and more showed up in the Dietary Guidelines Advisory Committee's scientific report, released last February.

膳食指南咨询委员会去年二月发布的科学报告中包含了所有这些以及其他更多观点。

5·Rely on health experts who've reviewed all the evidence, Liebman says, pointing to the official government Dietary Guidelines, which are based on reviews of hundreds of studies.

“这要依靠健康专家，他们已经审查了所有的证据。”利伯曼指着基于数百项研究的审查的官方政府膳食指南说。

6·Dietary guidelines would not remain so permissive for long.

然而饮食指南是不会长期保持如此宽松的。

7·Which Federalprograms are impacted by the Dietary Guidelines?

膳食指南与哪些联邦项目相关？

8·That's important, because dietary guidelines haven't changed.

那是非常重要的，因为饮食指导也还是这样说的。

9·Hu adds that data from the study support the 2015 Dietary Guidelines Advisory Report.

胡教授还说，这项研究的数据支持了2015年饮食指南咨询报告的观点。

10·According to the 2005 Dietary Guidelines for Americans, daily fat intake should be between.

根据《2005年美国膳食指南》，日常脂肪摄入应在什么水平之间？