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1·The contents of lipid and neutral lipid in the fish liver increased with the increase of dietary lipid level, but were not significantly different from each other in the appropriate lipid level.

肝脏脂质含量和中性脂质含量随着饲料脂肪添加量的增加而升高，但在饲料脂肪适宜含量范围内各组间却无显著差异。