acrylamide是什么意思_acrylamide的用法_例句

单词 acrylamide

音标英音[ əˈkrɪləmaɪd ] 美音[ əˈkrɪləmaɪd ]

释义

n. [有化] 丙烯酰胺

时间: 2026-01-24 17:13:36

acrylamide 双语例句

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1·While studies have shown that acrylamide can cause neurological damage in mice, there is no conclusive evidence that it causes cancer in humans.

虽然已有研究表明丙烯酰胺会造成小鼠神经损伤，但是并没有确凿的证据表明它会使人患癌。

2·Scientists do not know what causes acrylamide to form but they believe it occurs as a result of a chemical process during baking, frying, or grilling.

科学家并不知道是什么导致丙烯酰胺的形成，但是他们相信它是在烘焙、油煎、烧烤或烘烤过程中产生的一种化学物质。

3·The Food Standards Authority (FSA) has issued a public warning about the risks of a compound called acrylamide that forms in some foods cooked at high temperatures.

英国食品标准局（FSA）发布了一项公开警告：某些以高温烹制的食物中存在一种叫作丙烯酰胺的化合物，它会带来风险。

4·The Food Standards Authority (FSA) has issued a public warning about the risks of a compound called acrylamide that forms in some foods cooked at high temperatures.

英国食品标准局（FSA）已经发布了一份公开声明，称在一些高温烹饪的食物中会形成一种名为丙烯酰胺的化合物，这种化合物会带来风险。

5·Reduction of acrylamide in food.

减少食品中的丙烯酰胺。

6·Acrylamide is considered a possible human carcinogen.

据认为，丙烯酰胺可能是一种人类致癌物。

7·Acrylamide formed in some foods by high cooking temperatures.

丙烯酰胺产生于某些经高温烹制的食品。

8·Food industry seeking ways to lower acrylamide levels in food.

食品工业设法降低食品中的丙烯酰胺含量。

9·Since then a great deal of research has been focused on acrylamide.

从这以后，很多研究者将目光转移到丙烯酰胺。

10·The answers were used to estimate each woman's daily acrylamide intake.

答案用来评估每位妇女的日常丙烯酰胺摄入量。

丙烯酰胺

1·While studies have shown that acrylamide can cause neurological damage in mice, there is no conclusive evidence that it causes cancer in humans.

虽然已有研究表明丙烯酰胺会造成小鼠神经损伤，但是并没有确凿的证据表明它会使人患癌。

2·Scientists do not know what causes acrylamide to form but they believe it occurs as a result of a chemical process during baking, frying, or grilling.

科学家并不知道是什么导致丙烯酰胺的形成，但是他们相信它是在烘焙、油煎、烧烤或烘烤过程中产生的一种化学物质。

3·The Food Standards Authority (FSA) has issued a public warning about the risks of a compound called acrylamide that forms in some foods cooked at high temperatures.

英国食品标准局（FSA）发布了一项公开警告：某些以高温烹制的食物中存在一种叫作丙烯酰胺的化合物，它会带来风险。

4·Scientists do not know exactly what causes acrylamide to form but they believe it occurs as a result of a chemical process during baking, frying, grilling or toasting.

科学家并不确定是什么导致丙烯酰胺的形成，但是他们相信这是在烘焙，油煎，烧烤或烘烤过程中产生的一种化学物质。

5·The Commission approved measures for reducing the formation of acrylamide in food.

委员会核准了关于减少食品中丙烯酰胺形成的措施。

丙稀酰胺

1·The WHO and the Food and Agriculture Organization called the meeting to examine the results of earlier studies of the chemical , acrylamide.

世界卫生组织与世界粮农组织召集这次会议是为了检查早期对化学物质丙稀酰胺的研究结果。