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1·Edible fungi have nutrition and health functions.

食用菌对人体具有营养和保健作用。

2·Edible fungi exports ranked first in the country.

食用菌出口位居全国第一。

3·Edible Fungi has a good perspective of development and great value.

食用菌具有良好的发展前景和重要价值。

4·China become a big Country of edible fungi production and export now.

中国现已成为食用菌生产和出口的大国。

5·Hypoglycemic activities of many kinds of edible fungi have been proved.

已经证实多种食用菌具有降血糖作用。

6·Edible fungi has nourishing and hygienical function, and it is huge protein resource.

食用菌具有营养保健功能，庭院推广种蕈菌是开发巨大的蛋白质资源。

7·The basic methods of protein nutrition evaluation of edible fungi were described in this paper.

本文阐述了食用菌蛋白质营养评价的基本方法。

8·This method is correct and fast and suitable for heavy metal elements analysis in edible fungi.

该方法准确、快速，适合食用菌中重金属元素分析。

9·The first part is the research about heavy metals (HMs) and biological character of edible fungi;

本论文包括三部分：第一部分为“食用菌类微生物的生物学特征和重金属研究状况”；

10·The lack of environmental control has become the choke point for year-round cultivation of edible fungi.

环境控制问题已成为制约食用菌设施反季节栽培的瓶颈。

食用菌

1·Edible fungi polysaccharides become the focus of researches in many academic fields because of their unique bioactivity.

食用菌多糖由于其独特的生理活性，目前正成为世界众多学科领域研究的热点之一。

2·As one of the modern biotechnologies, the liquid fermentation technology has been intensively studied and widely applied in the production of edible fungi.

作为现代生物工程技术之一的液体发酵技术，在食用菌的生产中已得到了深入的研究和广泛的应用。

3·Experimental result indicated that rare earth element may promote growth of hypha and increase weight of dry matter, and also improve quality and nutrient value of edible fungi.

试验证明，稀土元素对食用菌菌丝具有一定的活性，既可以促进菌丝的生长，增加菌丝干物质量，又可以改善品质，提高产品营养价值。

4·Production practice showed that application of rare earth element to edible fungi culture could increase yield.

生产实践表明，食用菌栽培中应用稀土元素具有增产效应。

5·Edible fungi have nutrition and health functions.

食用菌对人体具有营养和保健作用。