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1·It was only the yogurt or cultured milk products with lactic acid bacteria.

就系得酸奶酪同酸奶制品有乳酸菌架咋。

2·It cultured a little bit, but I had to keep stirring it to taste it. The coconut milk kept rising to the top in little clumps, and the water settled to the bottom.

这次有一些发酵了，但我必须一直不停地搅啊搅以便尝出中和的味道，因为椰奶不断地一团团旋到水面，而清水一直留于杯底。

3·More civilised nations prefer cultured butters made from soured milk, which have a delicious, rich flavour, often with elements of fresh grass or caramel.

大部分发达国家的人比较喜欢一种用发酸牛奶制作的牛油，因为它富有风味，而且常常会有鲜草或者焦糖的气味，非常好吃。

4·Whole Grain Yellow Corn Flour, Corn Oil, Cheddar Cheese Cultured Pasteurized Milk, Salt, Enzymes, Natural Flavors, Salt, Maltodextrin, Disodium Phosphate, Annatto Extract Color.

全谷物黄玉米粉，玉米油，切达干酪培养的巴氏奶，盐，酶，天然香料，盐，麦芽糊精，磷酸二钠，胭脂树提取物的颜色。