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1·Combine the tea bags, water, and mint in a clean, gallon-sized container and set it out in the sun for 3-4 hours, depending on how dark you like your tea.

把茶袋、水和薄荷叶放在一个干净的1加仑装容器里，然后在太阳底下放3 - 4个小时——放多久依赖于你希望你的茶有多浓。

2·Variant: Some muddle a sugar cube with the mint and bourbon instead of using sugar syrup, and add a splash of water to dissolve the sugar.

滤入一个加满碎冰的玻璃杯，搅和，直到外面的玻璃霜冻。不同方法：有些捣碎的糖块替代糖浆与薄荷和威士忌，并添加少量水溶解糖。

3·Bacardi Superior, mint leaf, sugar, lime juice, soda water.

百加得超级朗姆酒，薄荷叶，糖，青柠汁，苏打水。

4·Muddle mint and sugar with 2 oz. shaved ice. Add Brandy and water. Strain into sour glass. Garnish with fruit.

混合薄荷及糖，加冰，入白兰地及水。入酸酒杯饰新鲜水果。

5·Log everything you eat and drink, even if it's just water, a bite of ice cream, or a breath mint.

安排好你的饮食，即使是水、一块冰淇淋、或者一块口香糖。

6·Top up with soda water. Decorate with a mint sprig.

最后用苏打水续杯并且用薄荷叶装饰。