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1·Which will have started to taste like a sourdough.

这将开始一个拓荒者的味道。

2·This books opens the door to a very simple approach to sourdough.

此书籍开启了大门，一个非常简单的方法来拓荒者。

3·Two jumbo jacks, one sourdough.. - got a favorite parking spot here, Bob.

两个巨无霸，一个酵母汉堡。-喜欢停在哪里，鲍勃。

4·If you prefer a sourdough taste, then stir it down and have it rise again.

如果喜欢酸酵口味的话，把发好的面团搅拌后再醒发一次。

5·In this way you can keep a sourdough going forever, without any additional work.

这样你可以保持一个拓荒者将永远没有任何额外的工作。

6·Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.

酵母面包是一种发酵了的面包，它含有乳酸菌，发酵大豆中也含有乳酸菌。

7·Sourdough breads: I've been refrigerating my dough for years to increase the sourdough flavor.

索尔多面包：我一直在我的面团冷藏多年的拓荒者，以增加风味。

8·The foie gras, sourdough and olive Pugliese breads from San Francisco did not arrive until Tuesday.

订自旧金山的法国鹅肝、酵头和普里耶舍橄榄面包直到周二才送到。

9·Tomato and seafood soup with prawns, scallops. , squid, fresh herbs and garlic, sourdough crostini.

蕃茄海鲜浓汤，鲜香料，虾仁，进口带子，新鲜鱿鱼。

10·During sourdough fermentations, starter lactic acid bacteria was reported to reach similar cell densities in the non-conventional grain sourdoughs as in the wheat.

非传统谷物和小麦相比，在发酵过程中产生的乳酸菌的细胞密度相似。