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1·The main germicidal factor of EOW is available chlorine.

酸化电位水的主要杀菌因子是有效氯。

2·Results: With prolonging the working time and increasing the table salt concentration, the available chlorine content increased gradually.

结果，随工作时间的延长和食盐浓度的增加，有效氯的含量逐渐增加。

3·Its germicidal efficacy decreased with decreasing available chlorine concentration, shortening contact time or presence of organic substance.

其杀菌效果随有效氯浓度减少、作用时间缩短、有机物存在而下降。

4·In cases where water is disinfected by chlorination, it is easier and more appropriate to test for the presence of available chlorine than for bacteria.

与测试细菌相比，在水被氯化消毒的案例中，测试“可用氯”的存在更容易也更合适。

5·Biological study shows that the sterilizing water with the available chlorine content can effectively kill most microorganisms on the walls of food equipment.

微生物学研究表明，有效氯含量范围内的消毒水可有效杀灭大部分食品工业设备表面所发现的微生物。

6·The chlorine log was originally sensitive to shales but a shale-compensated chlorinity log is now available.

最初的氯测井对泥岩较为敏感，现在可以使用一种补偿泥岩氯测井方法。

7·Both iodine and various forms of chlorine can be used, although chlorine is more widely used, cheaper, and often more readily available.

碘和其他各种各样的氯形态都可以使用，尽管氯使用的更广泛，更便宜，通常更容易可用。