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1·Mango pudding with fruit combo and mango &yam tong sui are looking special, the taste is not heavy, very light but tasty.

杂果芒果布丁和芋头芒果糖水很特别，味道不会很重，很清淡却美味。

2·Place the 6-inch sponge cake in a mouse ring, pour in half of mango mouse, then the unmoulded 4-inch coconut pudding. At last you pour the rest of mouse onto the pudding.

把清蛋糕片放入6寸圆形慕丝圈内，倒入一半芒果奶酪慕斯，接着放入已脱模的4寸椰子布丁，接着再倒入剩下的芒果奶酪慕斯。

3·Beneath the soft strawberry mousse cake, a layer of mango pineapple pudding is able to go extremely well with the cake.

粉嫩可爱草莓慕斯下藏着酸甜可口的芒果菠萝冻，搭配口感细腻的日式巧克力，层层诱惑令你爱不释口。