全部

1·Pinch of freshly ground nutmeg (optional).

一小撮新鲜的肉蔻粉(可放可不放)。

2·Add the vodka, amaretto & irish cream to the shaker. Top up with cold milk. Shake well. Pour into a tall glass and dust the top with ground nutmeg.

方法：将冰、白兰地、可可甜酒和鲜奶油放入摇酒器，混合均匀，滤入香槟酒杯，轻轻将豆蔻粉撒在上面。

3·Ground dried berrylike fruit of a west Indian allspice tree; suggesting combined flavors of cinnamon and nutmeg and cloves.

磨碎的、干的、西印度多香果树的浆果状果实；使人想起桂皮、肉豆蔻和丁香的混合味道。

4·She ground the nutmeg down into powder.

用磨碎的新鲜肉豆蔻给布丁调味。

5·Stir with crushed ice. Strain into glass filled with ice. Top with soda water, grated nutmeg, and ground cinnamon.

在调酒杯中加入冰块，把所有成份倒入其中，倒入苏打水，搅动后倒入加冰的高球杯，用豆蔻、肉桂和柠檬角装饰。