全部

1·Professional and technical personnel in the company's efforts to post-secondary study, the self-developed series Kumiss Wrangler.

在公司专业技术人员的努力专研下，自行研制开发出牧马人系列奶酒。

2·Use lactic acid fungus choice culture medium MRS, screen out 35 bacteria from Xinjiang local Kazak nationality self-restraint kumiss.

采用乳酸菌选择培养基m RS，从新疆本地哈萨克民族自制的马奶酒中筛选出35株菌，初步鉴定为乳酸菌。

马奶酒

1·Use lactic acid fungus choice culture medium MRS, screen out 35 bacteria from Xinjiang local Kazak nationality self-restraint kumiss.

采用乳酸菌选择培养基m RS，从新疆本地哈萨克民族自制的马奶酒中筛选出35株菌，初步鉴定为乳酸菌。