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1·Research showed that KGM gel could reduce the content of triglyceride in blood serum.

葡甘聚糖凝胶经研究具降低甘油三酯在血清中的含量的作用。

2·The applications of KGM and its derivatives are reviewed in food, mediation, environment and so on.

综述了魔芋葡甘聚糖及其衍生物在食品、医药、环保等领域的应用。

3·This article generalizes the recent advancement in the research of chemical modification and property of KGM.

主要综述了魔芋葡甘聚糖的理化性质和近年来化学改性的研究进展。

4·Results showed that the strong hydrogen binding and faint electrostatics action existed in interaction of KGM and SPI.

结果表明：在KGM-SPI共混凝胶形成过程中氢键为主要的分子作用力，其次为较弱的静电作用。

5·The structure and properties of KGM are also characterized by IR, X-ray diffraction, DSC, TGA, and Surface Tension Analyzer.

运用红外、X-衍射、热分析和表面张力等各种分析手段对KGM进行表征和分析。

6·The hydrolysis conditions of Konjan Glucomana (KGM) by combining with Acid and Enzyme are studied to improve its solubility.

为提高魔芋葡甘露聚糖(KGM)的溶解度，研究了酸酶结合法水解kgm的工艺条件。

7·The floating KGM can be used as a floating framework material and applied to the fields of biochemistry, pharmacy and the like.

所述漂浮性魔芋葡甘聚糖可作为漂浮性骨架材料，应用于生物化学、药学等领域。

8·The equilibrium swelling ratio was increased with the increasing of KGM dosage and decreased with the increasing of STMP dosage.

胶平衡溶胀比随KGM 用量的增加而增加，而随STMP用量的增加而降低。

9·Rheological properties of KGM was affected by many factors: transparence viscosity and stability of KGM were improved by modifying.

且其流变特性受诸多因素的影响，葡甘聚糖经改性后，其透明度、 粘度、冻融稳定性均明显改善。

10·Various purification methods of glucomannan from konjak powder (KGM) were discussed. A simple purification method was brought forward.

分析了近年来各种魔芋葡甘露聚糖(KGM)的分离纯化方法，讨论了它们的优缺点。