fruit pulp 双语例句
全部
1·The can of fruit was made from processed fruit pulp.
这种水果罐头是由肉果加工制成的。
2·Buy: Soy protein, Juice concentrate, Pure fruit pulp.
采购：大豆蛋白，浓缩果汁，纯果浆。
3·Jam is a sweet, thick spread made from fruit juice and fruit pulp.
果酱是用果汁和果泥做成的浓稠的甜酱。
4·It nips a hole first, then eats as far as possible the inside fruit pulp.
它先咬一个洞，然后把里面的果肉尽可能吃掉。
5·Strain soups, bisques or sauces, extract fruit pulp or separate fibres from vegetables. ;
将蔬果中的纤维剔除，用来制作浓汤，调味酱汤；
6·The effect of cellulase, hemicellulase and pectinase on litchi fruit pulp liquefaction was studied.
研究了纤维素酶、半纤维素酶、果胶酶对荔枝果肉的液化效果。
7·This product is made from high quality cranberry fruit pulp refined but become, it keeps the fruit freshness.
本产品是由高质量蔓越莓果肉精制而成，它保存了水果的鲜味。
8·Jam differs from jelly in its inclusion of fruit pulp or whole fruit; whole-fruit jam is sometimes called preserve.
果酱与果冻不同的是果酱包含了果肉或整颗果粒；整颗果粒的果酱有时叫做蜜饯。
9·Balsam pear tea: the fresh balsam pear shuts off the fruit pulp, integrates the tea mix, is hanging ventilates place dries in the shade.
苦瓜茶：鲜苦瓜切断去瓤，纳入茶叶混合，悬挂通风处阴干。
10·Our products mainly include fruit pulp pump, candy (double) extrusion molding machine, machine, machine, shaking distribution chain conveyor, freezers, cooling, etc.
本产品主要有果浆输送泵、糖果(双色)挤出成型机、均条机、链式成型机、摇头分配机、冷却输送、冷柜等组成。
果肉
1·The effect of cellulase, hemicellulase and pectinase on litchi fruit pulp liquefaction was studied.
研究了纤维素酶、半纤维素酶、果胶酶对荔枝果肉的液化效果。
2·Of course a blister Maca, such effective components of Maca will dissolve into the water, bubble of Maca stem slice of fruit pulp more fluffy, and bitter, spicy is not very strong.
当然还有一种被水泡过的玛咖，这样的玛咖有效成分会溶入水中，泡过的玛咖干片果肉比较蓬松，而且有苦味，辣味也不很浓。
3·It nips a hole first, then eats as far as possible the inside fruit pulp.
它先咬一个洞，然后把里面的果肉尽可能吃掉。
4·Jam differs from jelly in its inclusion of fruit pulp or whole fruit; whole-fruit jam is sometimes called preserve.
果酱与果冻不同的是果酱包含了果肉或整颗果粒；整颗果粒的果酱有时叫做蜜饯。
5·Proanthocyanidin content in pineapple peel was about 5 times to fruit pulp, and the total phenol content was approximately 50% higher, chlorophyll mainly exists in peels.
菠萝果皮中原花青素含量是果肉的5倍，总酚含量高约50%，叶绿素主要存在于果皮中，这些物质是引起带皮榨汁法比去皮榨汁法产品褐变严重的主要原因。
