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1·Objective: To study the effect of Locust bean gum on lowering blood glucose.

目的：研究长角豆胶的降血糖作用。

2·Enzyme hydrolysis products from locust bean gum were oligosaccharides by HPLC analysis.

HPLC分析角豆胶酶水解液的主要产物是低聚糖。

3·Guar gum and locust bean gum could promote the stability of pectin on fruit juice milk.

瓜尔豆胶和刺槐豆胶对果胶有增效作用。

4·Laver polysaccharides had little synergy with locust bean gun, carrageenan and konjak gum.

紫菜多糖与刺槐豆胶、卡拉胶和魔芋粉没有协效性。