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1·Cells of perisperm contain mainly lipids, a small amount of protein granulars but no starch grain.

外胚乳细胞主要含许多脂类物质及少量蛋白质颗粒，不含淀粉。

2·PAS chroma analysis: in the course of development, the starch grain in the nectar cell exhibit a regular change.

PAS染色反应表明：蜜腺细胞中的淀粉粒，在发育过程中呈现出一定消长规律变化。

3·The changes of water content and the starch grain in the leaves of evergreen broad leaf plants in Beijing open gardens were investigated.

该文研究了北京露地园林中常绿阔叶植物在越冬期间叶组织水分及淀粉粒的动态变化 。

4·The amyloplast in rice endosperm was a plural one, that is, an amyloplast contained many starch grains, While an amyloplast in wheat contained only one starch grain.

水稻胚乳淀粉体中含有多个淀粉粒，而小麦胚乳淀粉体中仅含有一个淀粉粒。

5·Alkali base congee is often better to let them eat the porridge Shannon, mainly because of the starch grain is a form of starch grains, the outer membrane protein from wrapped.

不放碱的粥往往不如放碱的粥吃起来香，主要是因为谷物中的淀粉是以淀粉粒的形式存在的，外层由含蛋白质的膜包裹着。

6·It was shown that there was distinct difference of morphological characters in both complex starch grain and single starch grain of endosperm between the well and poorly qualified rice.

结果表明：不同品质的稻米均有其固定的淀粉粒形态。杂交稻米淀粉粒的形态因双亲米质的优劣而具有明显差异。

7·The amyloplast usually possessed a larger, very low electron density starch grain which mainly was long shuttle and there were some higher electron density partition or wedge structure in it.

它的基质很少，多含有呈长梭形的、电子密度非常低的淀粉粒，并有一些电子密度较高的条带结构。

8·The hot water will break down the starch in the grain, turning it into a sugary substance called wort, which is then diluted, boiled, and transferred to a fermentation tank.

热水会打断谷物中淀粉的分子链，将其裂解为一种类似糖的物质，称为麦芽汁。然后经过稀释、煮沸之后，麦芽汁被转移到一个酿造箱中。

9·The quality of rice grain is characterized by the component, structure and accumulation of starch.

水稻稻米淀粉的组成、结构与积累是稻米品质与产量的决定因素。

10·The single grain starch granules were rich in the basic tissue of winter tuber.

越冬的块茎基本组织细胞中富含单粒淀粉粒。