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1·This paper discusses the functional beverage of sweet potato production and processing of key technologies.

本论文讨论了红薯功能性饮料生产加工的关键技术。

2·The formula of the functional beverage of Areca Catechu was studied through orthogonal design in this paper.

通过正交试验，对槟榔保健饮料的配方进行了研究。

3·The antihypertensive functional beverage is prepared with tomato, balsam pear, celery, honey and water melon.

本发明公开了一种新型降血压功能性饮料，采用番茄、苦瓜、芹菜、蜂蜜、西瓜为原料。

4·Watermelon's peel was used as raw material to develop a functional beverage rich in water soluble dietary fiber.

采用西瓜翠衣为原料，研制富含水溶性膳食纤维的功能性饮料。

5·Healthy Tea, Madam Tea and JBGIII-Healthy beverage are three types of functional beverage that made from natural green herbs.

益寿茶、女人茶和JBGIII -保健饮料为三种不同类型的功能饮料，为纯绿色食品。

6·According to orthogonal test, the best recipe of the functional beverage was that concentrated solution was 8%, sugar was 5%.

通过正交实验，确定了饮料的最佳配方：8%提取液、5%白砂糖。

7·The present invention relates to a composite mushroom functional beverage made up by adopting several edible fungi and its preparation method, belonging to the field of food technology.

本发明涉及食品领域的一种采用多种食用菌加工的复合菇功能饮料及其 制备方法。

8·The result showed that this rice wine was a natural beverage rich in functional isommalto-oligosaccharide. The contents of isomaltose, panose and isomaltotriose were considerably high.

结果表明：古越龙山绍兴黄酒中异麦芽糖、潘糖及异麦芽三糖的含量很高，是富含功能性低聚糖的天然饮品；