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1·The arrival of sucralose in 2000 upended the market.

2000年蔗糖素（三氯蔗糖）的推出颠覆了市场。

2·On the other hand, sucralose, known as Splenda, is made from sucrose, or table sugar.

另一方面，被称为斯普兰达的蔗糖素是从蔗糖或食用糖中提炼出来的。

3·Sucralose was purified by column chromatograph and determined by thin layer chromatograph.

采用薄层色谱法定性，以柱色谱法分离提纯三氯蔗糖。

4·The sweet taste is provided by using a sweetening effective amount of sucralose in the composition.

甜味是在组合物中添加有效量的三氯半乳蔗糖获得的。

5·The structure of sucralose was also identified by the methods of IR, MS, NMR and elemental analysis.

并用红外光谱、质谱、核磁共振、元素分析等方法对三氯蔗糖的结构进行了鉴定。

6·Selecting chlorination of hydroxyl group in sucrose 6-acetate is a key in the process of making sucralose.

蔗糖- 6 -乙酸酯的选择性氯化是合成三氯蔗糖的关键步骤。

7·Synthesis methods of sucralose by the selective chlorodeoxidation of sucrose were introduced in this paper.

介绍了以蔗糖为原料经脱氧、 氯化衍生而得三氯蔗糖的合成方法。

8·Selecting chlorination of hydroxyl group in sucrose 6-acylates is a key in the process of making sucralose.

蔗糖- 6 -乙酸酯的选择性氯化是合成三氯蔗糖的关键步骤。

9·And as that network spreads, JK sucralose believes that demand for its sucralose is set to take off across the globe.

随着销售网络的蔓延，我们相信对捷康公司三氯蔗糖的需求会逐步扩展到全球每个区域。

10·Most artificial sweeteners - saccharin, aspartame and sucralose, for example - offer the sweetness of sugar without the calories.

大多数人工甜味剂，比如糖精、阿斯·巴特和三氯蔗糖，都能产生普通糖一样的甜味，但不会产生热量。

三氯蔗糖

1·Inactive Ingredients: Citric Acid, Glycerin, High Fructose Corn Syrup, Natural Flavors, PEG, Propylene Glycol, Water Purified, Sodium Benzoate, Sucralose.

非活性成分：柠檬酸，甘油，高果糖玉米糖浆，天然香料，聚乙二醇，丙二醇，水净化，苯甲酸钠，三氯蔗糖。

2·Whey protein concentrate and isolate (from milk), natural and artificial vanilla flavors, guar gum, acesulfame potassium, sucralose, and soy lecithin.

乳清浓缩蛋白和分离（从牛奶），自然和人工香草口味，瓜尔豆胶，醋磺内酯钾，三氯蔗糖，大豆卵磷脂。