全部

1·DO NOT uncork the champagne but it may be worth cracking open a beer.

开香槟庆祝也许为时尚早，不过开瓶啤酒痛饮一番还是值得的。

2·As soon as you uncork a bottle, CO2 starts diffusing from the champagne into the air.

一旦你打开酒瓶盖子，二氧化碳就开始从香槟中扩散至空气中。

3·Ever been in the midst of battle, and find yourself without the time to uncork that heal potion?

可经在战斗中发现自己没时间打开治疗药剂的瓶子么？

4·Perhaps it's time for all the long-in-love to uncork another bottle of Champagne and toast themselves — again — on this Valentine's Day.

在这个情人节，或许所有的老夫老妻们是时候再开一瓶香槟，干杯庆祝。

5·As soon as you uncork a bottle, CO2 starts diffusing from the champagne into the air. But pouring it speeds up that process, by increasing surface area and turbulence.

一旦你打开酒瓶，它就从瓶中挥发并进入空气，但由于倒酒时液体与空气接触的面积扩大，再加上液体的震荡，会使得二氧化碳的释放加快。