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1·You sure that's goat cheese?

你肯定这是山羊奶酪?。

2·I prefer goat cheese to the cow variety.

比起牛奶类干酪，我更喜欢羊奶酪。

3·Perfect with white meats, poultry, grilled fish and goat cheese.

搭配白肉、类、鱼及婪乳酪味道十分鲜美。

4·Culinary Suggestions: Grilled meats. Lamb, poultry. Goat cheese.

配餐建议：炖肉，小羊腿，家禽，山羊奶酪等。

5·Soft, unpasteurized cheeses, such as feta, brie, blue, and goat cheese.

未经高温消毒的软奶酪如：芝士，布里干酪，蓝芝士以及山羊奶酪。

6·Advice; Great to complement goat cheese, goose liver, chocolate and desserts.

就配合鹅肝酱，羊奶干酪，巧克力或餐后小食时饮用。

7·Er... I'll have the heart-healthy omelet with goat cheese and peppers, please.

嗯……请给我来一份保留蛋黄的煎蛋卷，配上羊酪，加上胡椒粉。

8·Top a mixed-green salad with candied walnuts, tangerine wedges and a bit of goat cheese.

顶端放带有胡桃，楔形红橘和一点羊干酪的混合绿色色拉。

9·Feel even fuller: Halve and add protein, like a teaspoon of goat cheese and a walnut.

撑破肚皮：分成两半，增加蛋白质，就像羊奶酪和坚果一样。

10·Culinary Suggestions: Excellent as an aperitif. Grilled fish, shellfish and goat cheese.

配餐建议：是开胃酒的首选。适宜搭配烤鱼，贝类和山羊乳酪。