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1·Histidine a basic amino acid formed only rarely in proteins.

是蛋白质中少有的一种碱性氨基酸。

2·Research effect proved, between basic amino acid and neutral amino acid less parts of cross.

研究结果表明，碱性氨基酸与中性氨基酸之间交叉部分较小。

3·Many such amino acids have already been made by adding different chemical groups to the basic amino acid structure.

现在许多的这样的氨基酸都可以通过在基本氨基酸结构上添加化学集团来合成。

4·Analysis of amino acid composition of LPL shows that it has a high content of acidic amino acid, a few of basic amino acid but no Arg.

氨基酸组成分析表明，该凝集素富含酸性氨基酸，而碱性氨基酸含量较少，不含精氨酸。

5·Objective To study the catalytic function of conservative basic amino acid arginine residue and lysine residue on rat heme oxygenase-1(RHO-1).

目的研究和探讨大鼠血红素加氧酶鄄1（RHO鄄1）中保守的碱性氨基酸精氨酸残基和赖氨酸残基对该酶催化功能的影响。

6·In this study, the adsorption of the basic amino acid, lysine, onto MCM-41, a siliceous mesoporous molecular sieve, has been investigated under a range of solution conditions.

在这项研究中，吸附的基本氨基酸，赖氨酸，到MCM - 41的，一个硅质介分子筛，考察了下了一系列的解决方案的条件。

7·The compound bait for fishes and shrimps was produced from the herb medicine, flavor amino acid and its derivatives and basic flavor ingredients with new technology.

通过实验，找到中草药、风味氨基酸以及其衍生物，对鱼虾嗅觉刺激、味觉刺激的基础味料，通过新工艺研制成鱼虾复合诱食素。

8·Amino acid is not only a basic unit composing protein, but is also an important physiological active substance.

氨基酸不但是组成蛋白质的基本单位，也是重要的生理活性物质。

9·The amino acid that lies in gultin has a basic function with silver halide sensitive emulsion.

本文扼要介绍了一项关于硒氰酸钾对高速感光乳剂化学增感作用的研究。

10·Fig. 6. Comparison of the amino acid sequences between wild type and OsbHLH116 mutants. Blue lines and boxes denote basic-helix-loop-helix domain;

图6 野生型与株突变体氨基酸序列比对蓝色直线和方框-碱性-螺旋-环-螺旋结构域；