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1·Moisture is one of the important food analysis.

水分测定是食品分析的重要项目之一。

2·Food Chemistry, Microbiology, Food Processing, Food Analysis.

食品化学、微生物学、食品工艺学、食品分析。

3·The results of food analysis in the cited way were all satisfied.

经食品样品测定，均获得满意的结果。

4·Their applications in food analysis and future developments are also discussed.

综述了他们在食品分析中的应用及未来发展趋势。

5·The advances of UV-Vis spectrophotometry in food analysis were reviewed and prospected in this paper.

评述了国内紫外-可见分光光度法在食品分析中的应用，展望了其在该领域的发展前景。

6·The application of HPLC-NMR in drug metabolism, natural products analysis and food analysis were reviewed.

综述了目前HPLC-NMR联用技术在药物代谢研究，天然产物分析以及食品分析等方面的应用。

7·The applications of thermal analysis techniques in characterization of compound, food analysis and drug analysis are reviewed in this article.

综述了近年来热分析技术在化合物表征、食品分析、药品分析等领域的应用情况。

8·Flow injection technique is a solution treatment technique under nonhomogeneous and unbalanced condition and has gained wide application in food analysis.

流动注射是一种非均匀非平衡状态下的溶液处理技术，在食品分析领域中的应用日益广泛。

9·The latest applications of ion chromatography in food analysis is reviewed with 60 references, and the development trend in this aspect is also discussed.

综述了离子色谱法在食品分析中的最新应用，并对这方面的发展趋势进行了讨论。

10·This handbook will be of use not only in core chemistry but also in food analysis, clinical and biochemical analysis, toxicological, environmental and forensic testing and refining.

这本手册将在核心化学方面不仅有用，在食品分析此外，临床和生物化学分析，毒物，环境和辩论学测试并且精炼。