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1·March Spring is warm, water chestnut green Mai Dang heart.

又是三月春风暖，荠麦青青荡心扉。

2·Results: Northeast water chestnut contained some flavones.

结果：东北菱中含有黄酮类化合物。

3·Objective: To analyze flavones in northeast water chestnut.

前言：目的：分析东北菱中的黄酮类化合物。

4·The water chestnut floated placidly there, where it would grow.

那棵菱角就又安安稳稳浮在水面上生长去了。

5·Point of a white fungus and red dates sugar water chestnut cake.

点了个银耳红枣糖水和马蹄糕。

6·Water chestnut flower pods deep elm village, also know spring is me.

荠花榆荚深村里，亦道春风为我来。

7·Result: Nutrients in northeast water chestnut were quite rich, very.

结果：东北菱中的营养素含量非常丰富。

8·One of them scooped up a water chestnut, still tiny and milky white.

顺手从水里捞上一棵菱角来，菱角还很嫩很小，乳白色。

9·The new clarifying technique of the water chestnut juice was studied.

本文旨在研究荸荠汁澄清工艺，开发澄清的荸荠汁饮料。

10·Conclusion Northeast water chestnut can promote tumor cells to wither.

结论东北菱能促进肿瘤细胞凋亡。

菱

1·Conclusion Northeast water chestnut can promote tumor cells to wither.

结论东北菱能促进肿瘤细胞凋亡。

2·Result: Nutrients in northeast water chestnut were quite rich, very.

结果：东北菱中的营养素含量非常丰富。

3·Results: Northeast water chestnut contained some flavones.

结果：东北菱中含有黄酮类化合物。

4·Objective: To analyze flavones in northeast water chestnut.

前言：目的：分析东北菱中的黄酮类化合物。

荸荠

1·The processing technology of microwave puffing water chestnut crisp chip was studied.

对微波膨化荸荠脆片的加工工艺进行了研究。

2·The sensory quality of the water chestnut juice was influenced by its turbid state caused from colloidal granule.

荸荠汁由于含有多种胶体微粒而呈浑浊态，影响其感官品质。

菱角

1·Other crops grown in watery environments such as lotus, water chestnut, and water spinach also tend to have high arsenic levels.

其他生长在有水环境作物，如莲藕，菱角，和水菠菜也往往含有高水平砷。

2·A macroporous resin AB-8 was used to separate and purify the flavone compounds from the shell of wild water chestnut.

弱极性大孔树脂ab - 8用于野生菱角壳提取物中的黄酮类化合物的分离纯化。