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1·And then there are the likes of pig brain, duck gizzard and cow stomach and throat — all popular additions to fiery Sichuan hot pot.

除此之外，还有类似猪脑、鸭胗、牛百叶和黄喉——这些全都是人们在吃火辣辣的四川火锅时喜欢涮的菜。

2·Duck gizzard is the muscle stomach composed entirely of circular smooth muscle which has good nutritional value and economic value.

鸭胗是鸭的肌胃，完全由环行平滑肌组成，具有很好的营养价值和经济价值。

3·This paper introduce the processing technology and the correlative parameters about the wild duck gizzard of Hongze Lake and the critic control point of the manipulation.

本文介绍了洪泽湖风味野鸭肫的生产工艺和相关参数，并详述了各工序的操作要点，使其能够满足工厂化的生产要求。

4·Fans of duck blood soup is made of duck blood, duck gizzard, duck, duck liver etc. Add duck soup and fans made a nanjing flavor snack, taste delicious, crisp and pleasant.

鸭血粉丝汤是由鸭血、鸭胗、鸭肠、鸭肝等加入鸭汤和粉丝制成的一道南京风味小吃，口感鲜香，爽口宜人。

5·After gizzard salad and some tasty charcuterie, we ate duck - grilled on the same fire that was keeping the room aglow -washed down with a bottle of Gaillac rose.

在品尝了开胃色拉和鲜美的猪肉后，我们开始享用烤鸭，这是用屋里取暖的火炉烤出来的，佐餐的是一瓶迦亚克玫瑰酒。

6·In a bowl of duck-bone stock, duck blood is presented in beancurd-like cubes together with vermicelli, fried firm bean curd and bits of duck organs, such as liver and gizzard.

鸭血粉丝的汤是用鸭骨头熬出来的，鸭血像豆腐一样一块一块的，还有炸过的冻豆腐和一些鸭子的内脏，如鸭肝、鸭胗等。

7·The wing, sole, neck and gizzard of duck are the food which are liked by all the people.

鸭子的翅膀、脚爪、颈、肫是人们喜爱的特色食物，将其四样放在一起加工成鸭四宝罐头，风味独特。