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1·Natural environmental: Extracted from native starch, formaldehyde-free.

天然环保：原淀粉提炼精成，无甲醛。

2·The modification of native starch can chang its properties, extend its applications.

原淀粉经各种改性后性质发生变化，使其应用范围更加广阔。

3·Porous starch owned better stability of adsorption than native starch because of more pore structure.

由于具有众多的微孔，相对于原淀粉具有更高的吸附稳定性。

4·Therefore, the digestion rate of starch at low cross-linkin degree was higher than that of native starch.

因此，低交联度的淀粉消化速率要高于天然淀粉。

5·The native starch was transformed to thermoplastic starch (TPS) by the torque rheometer, single screw extruder and plasticizers.

利用转矩流变仪、单螺杆挤出机和增塑剂将天然淀粉转变为热塑性淀粉（TPS）。

6·The range of gelatinization and gel enthalpy of the three kinds of starch microcrystallines compared with their counterpart native starches.

与原淀粉相比，三种淀粉的凝胶范围有很大提高，吸热焓降低。

7·The amylose has the fastest speed both in crystal degree and microcrystal size, the next is that of amylopectin, where native starch has the slowest speed.

直链淀粉和支链淀粉共同存在时会产生较强的相互作用，导致其混合淀粉的结晶速度的下降。

8·The results show porous starch granule looks like honeycomb, porous density is homogeneous, the crystallinity increase and the absorptivity are obviously higher compared with native starch.

结果表明，多孔淀粉颗粒表面呈蜂窝状，孔密度均一， 结晶度提高，吸水吸油能力明显大于原淀粉。

9·Sago is starch obtained from sago palms, native of India.

西米粉是由印度当地的西米椰子做的淀粉。

10·Water tolerance and moisture resistance of wet method PA modified starch were higher than those of native and dipping method PA modified starch.

湿法植酸改性淀粉制得的膜的耐水性和阻湿性优于浸渍法植酸改性淀粉和原淀粉。