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1·Long-chain acyl-coenzyme A synthetases activate free fatty acid to acyl-CoA thioesters.

长链酰基辅酶A 合成酶把游离脂肪酸活化成为酰基辅酶A。

2·This kind of oil may also include some of free fatty acid and glycerin.

这样的油还可包括部分游离脂肪酸和甘油。

3·The color is characterized by shallow, transparent, free fatty acid content of the low.

特点是色泽较浅，透明，游离脂肪酸含量低。

4·The serum insulin, lipid, free fatty acid and the insulin receptor on the liver were measured.

测定血糖、血清胰岛素、血脂、血游离脂肪酸和肝脏胰岛素受体。

5·However, the concentration of free fatty acid with use of the reagents rise to 130%-133% of common.

采用试剂护绿处理后，游离脂肪酸浓度增加，增加的幅度是同期常规储藏的1.3 - 1.33倍。

6·The effect of free fatty acid(FFA) on the oxidative stability of DHA oil produced by Schizochytrium sp.

针对游离脂肪酸（FFA）对裂殖弧菌DHA油脂的氧化稳定性进行了研究。

7·The percentage of free fatty acid ( FFA ) in cottonseed oil deodorizer distillate ( CODD ) is 40 % ~80 %.

棉籽油脱臭馏出物中含有40%-80%的游离脂肪酸，对这部分脂肪酸的甲酯化进行了研究。

8·We measure this by looking at the free fatty acid concentration in the blood plasma in relation to plasma insulin.

我们同时测量血浆中的游离脂肪酸浓度和胰岛素浓度来阐释这个问题。

9·Hardegree et al demonstrate that the toxic effect of non ionic sugar ester surfactants is correlated with free fatty acid level.

证明非离子糖酯表面活性剂的毒素作用与脂肪酸标准有相互关系。

10·After fermentation, starch and free fatty acid content increased, while lipid, protein and ash content in the rice decreased gradually.

发酵后淀粉的含量有所增加，脂肪、蛋白质和灰分的含量逐渐减少，但游离脂肪酸的含量增加。