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1·Temperature remarkably affected the frequency and the speed of protoplast fusion.

温度明显影响原生质体融合的频率和速度。

2·It provides scientific basis for the breeding of protoplast fusion of killer yeast.

为嗜杀酵母原生质体融合育种提供了依据。

3·The latest developments on protoplast culture and protoplast fusion are focused in this review.

本文综述了近年来世界各国果树原生质体培养和细胞融合的研究进展。

4·The inactivated protoplast fusion method was carried out to select new Bacillus thuringiensis strains.

利用双灭活原生质体融合技术获得了苏云金杆菌新菌株。

5·In this paper, the strain is cell engineering bacteria, which constructed by the way of protoplast fusion.

本文研究的是一种通过原生质体融合技术构建出的细胞工程菌。

6·The results of the protoplast fusion between Rhodopseudomonas spheroides and Sacchaaromyces cerevisiae were studied in this paper.

研究了球形红假单胞菌与酿酒酵母菌的原生质体融合条件，并对融合子性能进行了测定。

7·The pilot scale experiment of protoplast fusion strain GR8 of beer yeast indicated that GR8 has strong flocculation capability (burns value as 3.0);

啤酒酵母原生质体融合株GR8的中试表明：融合株GR8凝絮性较强（本斯值为3.0）；

8·The protoplast fusion technology of edible fungi culturing difficultly was introduced mainly, and the technology of future development was discussed.

本文着重介绍了难栽培食用菌原生质体融合技术，并概括了其发展前景。

9·Protoplast fusion is a potential method, by which the target characters, especially ones controlled by multigenes or un-cloned genes, can be transferred.

原生质体融合是转移目标性状，特别是那些多基因控制或尚未克隆目标基因控制的性状的一种很有潜力的方法。

10·The breeding methods of fruit wine yeast nowadays cover mutation breeding, cross breeding, protoplast fusion, and genetic cloning and transformation etc.

现代育种手段进行果酒酵母的选育方法有诱变育种、杂交育种、原生质体融合、基因克隆和转化等技术。