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1·Shreya has recently started following her mother around the kitchen, taking notes on how to make her masala chai and tasty kachoris.

最近，莎瑞雅开始跟着妈妈在厨房里转，记下应该如何为她做“印度玛莎拉茶”和美味的脆饼。

2·Masala chicken is a popular Indian dish.

黄姜粉鸡柳是道有名的印度菜。

3·Indian - Channa Masala and lots of other stuff.

印度的鹰嘴豆，还有其它很多的东西。

4·Every region has its own blend of Garam Masala.

每一个地区都有自己的混合古玛沙拉。

5·One of my favorites is the Indian spice blend masala.

我最偏爱的是印度香料与黄姜粉炒鸡柳。

6·I pledge allegiance to our national dish, chicken tikka masala.

我宣誓忠于我们的国菜咖喱鸡块。

7·People not used to the spiciness of masala may find it a little strong.

不喜欢黄姜粉味道的人可能会觉得味道有点重。

8·In the modern world, the tandoori chicken tikka masala became Britain's national dish!

在现代世界，“马萨拉烤鸡”成了英国的国菜！

9·Adding apricots gives it a mild sweet-and-sour taste, balancing the spiciness of the masala.

加一些杏仁可以减轻黄姜粉的辣味，使这道菜带有一点点甜酸味。

10·Stir in garlic, ginger and masala. Add chicken and stir-fry until cooked through, about 5 minutes.

加入大蒜，生姜与黄姜粉翻炒大约5分钟。