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1·The aim of the paper was to study the inactivation of soybean trypsin inhibitor by ferrisulphas.

文章的目的在于研究硫酸亚铁对大豆胰蛋白酶抑制剂的钝化作用。

2·The effect of soybean trypsin inhibitor (STI) on the degradation of silver carp myofibrillar proteins caused by an endogenous myofibril-bound serine proteinase (MBSP) was studied.

研究了大豆胰蛋白酶抑制剂（STI）对鲢肌肉中肌原纤维结合型丝氨酸蛋白酶（MBSP）引起的肌原纤维蛋白降解作用的影响。

3·Through repeated experimentation and comparison, this method could determine trypsin inhibitor activities quickly and accurately in the soybean product.

并通过反复的实验对比，最终可以快速准确地测定大豆制品中胰蛋白酶抑制剂活性。

4·The trypsin inhibitor of soybean can not be removed when, the dry bean in heated by steaming.

大豆合有抗胰蛋白酶因子，它能防碍蛋白质的消化。

5·Three kinds of inactivation methods by heat treatment, papain, tea polyphenols were studied on trypsin inhibitor in soybean milk, which can all inactivate trypsin inhibitor effectively.

研究了豆奶中胰蛋白酶抑制剂的三种失活方法：热处理失活、木瓜蛋白酶水解失活及茶多酚络合失活。

6·Extruding soybean so that the trypsin inhibitor can be reduced to dietary standards;

对大豆进行膨化处理、抗胰蛋白酶含量降到饲用标准；

7·Trypsin protease inhibitor can decrease the utilization of protein, and result in the loss of soybean nutrition for human beings.

因此，降低大豆胰蛋白酶抑制剂的活性、平衡大豆蛋白质的氨基酸组成对提高大豆蛋白质的利用率至关重要。