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1·She was braising beef in a covered pot.

她正用一个盖严的锅焖牛肉。

2·You might have add water during the braising.

焖的过程中可加水补充。

3·Like braising, slow cookers tenderize meat slowly as it cooks.

像焖煮一样，慢炖锅慢慢煮使肉变嫩。

4·This is a characteristic of Huaiyang cuisine, stewing and braising.

这是淮扬菜的另外一个特点，以炖焖见长。

5·Cantonese food emphasizes braising, roasting, frying and deep frying.

广东菜着重炖、烤、煎和炸。

6·Cooking techniques consist of stewing, braising, roasting, simmering, etc.

烹饪技能包孕炖，烤，焙，煨等。

7·Fish can be cooked in various ways such as boiling, steaming, and braising.

鱼的做法有很多种，例如煲汤，清蒸，炖煮。

8·The paper briefly introduced production technology and quality standard of braising soy.

本文主要介绍生产红烧酱油的生产工艺和质量标准。

9·Beijing style specializes in sauting, quick-frying, simmering, deep frying, braising and roasting.

北京菜的主要做法有炒、煎、 煨、炸、炖和烤。

10·You can have many kinds of methods to eat fish, Fried, stew in clear soup, braising with soy sauce, etc.

你可以有很多种吃鱼的方法，油炸，清炖，红烧，等等。

炖

1·So using water for steaming vegetables, braising, poaching, or for making soups, means you're not adding any flavor to the food.

所以用水去蒸青菜，炖，低温煮，或者做汤，这意味着你没有在食物中加任何的调料。

2·Anhui cuisine : anhui cuisine focuses on cooking temperature , braising , and stewing . hams are used to improve taste and sugar candy for freshness.

皖菜：主要强调烹饪的火候，还有炖和焖。一般加点火腿调味，或是加点使口味更清新。

3·Cantonese food emphasizes braising, roasting, frying and deep frying.

广东菜着重炖、烤、煎和炸。

4·Beijing style specializes in sauting, quick-frying, simmering, deep frying, braising and roasting.

北京菜的主要做法有炒、煎、 煨、炸、炖和烤。

5·The pressure cooker that uses the adjusting pressure valve is suitable for boiling, braising and steaming the rice and other various food.

使用该可调压力阀的压力 锅适合于米饭和各种不同食物的煮、炖和蒸制。