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1·The inulinase activity increased paralleled by the mycelium growth.

菊粉酶活性平行地随菌体生长而增加。

2·The enzymatic properties of inulinase produced by yeast C10 were investigated with assays of inulinase activity.

采用菊粉酶活力测定的方法研究了酵母菌c 10所产菊粉酶的酶学性质。

3·At present, there are many reports regarding inulinase production from various fungus, yeast and bacteria strains.

目前，已有许多关于各种霉菌、酵母和细菌生产菊粉酶的报道。

4·The optical cell cultivation conditions of yeast HKD-06 which produced inulinase with inulin as carbon sources were studied.

以菊粉为碳源，研究了产菊粉酶酵母hkd - 06的最佳细胞培养条件。

5·It was reviewed that new progresses of gene structure, enzymology, fermentation and application studies on microorganism inulinase.

综述了微生物菊粉酶基因结构、酶学性质、发酵生产与应用等方面研究的最新进展。

6·Inulinase was produced in partial parallel with the strain growth, which made Kluyveromyces S120 promising for a potential application in industrial scale.

菌株s120菊粉酶的合成属于延续合成型，在工业生产中具有应用前景。

7·Other biochemical characteristics of the purified recombinant inulinase were the same as those of the native inulinase produced by the marine derived P. guilliermondii strain 1.

纯化的重组菊粉酶的其他生物化学性质与海洋季也蒙毕赤酵母中的野生型菊粉酶相一致。

8·Jerusalem artichoke juice was the sole carbon source. The peptone and (NH4) 2hpo4 as nitrogen sources were found to be most suitable ones for inulinase production by single factor experiment.

通过单因素实验初步确定了菊芋汁为碳源，蛋白胨为有机氮源，(NH4) 2hpo4为无机氮源。