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1·You’re better off eating fries cooked in beef tallow or duck fat than fries cooked in vegetable oils.

吃用牛油或鸭脂做的薯条而不用植物油，你的身体状况可以更好。

2·Without regulation, restaurants might use oil from the guts of a pig, cat or dog instead of standard beef tallow.

在饮食行业工作了22年的李先生表示：“如果没有监管条例，餐馆可能会使用猪、猫或狗的肠油来替代牛油。

3·In response to the announcement Friday that China would begin to accept Canadian beef from cattle younger than 30 months of age and beef tallow for industrial use, U.

上周五，中国宣布将开始从加拿大进口30月龄以下犊牛肉和工业用牛油脂。

4·The production line realizes the packaging automation of the beef tallow hot pot seasoning, improves the productivity and avoids pollutions to products by manual operations.

本发明实现了牛油火锅底料包装自动化，提高了生产力，避免了人工操作对产品的污染。

5·Some fast food restaurants fry foods in highly saturated oils or beef tallow. The result is that chicken and fish get drenched in more fat than the choicest cuts of beef contain.

一些快餐馆用高饱和油或牛油炸食物，结果是鸡肉和鱼肉浸染上的脂肪比精选牛肉块所含的脂肪还要多。

6·When beef tallow content was about 20%, the flavor and texture of emulsion could be improved and the emulsion stability was 99.5 % meeting the request for stabilizing the system.

实验结果表明，添加牛油的肥牛脂肪与未加牛油的相比乳化稳定性大大提高，可达到99．5％，而且脂肪的结构、质地、风味也得到改善；