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1·Marinade: 1tsp Salt, 2tsp White wine, some Black truffle oil.

腌料：盐1茶匙、白酒2茶匙、黑松露油少许。

2·Italian Black Truffle, Wild Fungus, Tomato Sauce and Mozzarella Cheese.

意大利黑松露，野生菌类，番茄酱及马苏里拉芝士。

3·Black Truffle, Porcini, chanterelle, Butter Mushroom, Cream, Garlic Bread.

黑松露菌，牛肝菌，鸡油菌，白菌，奶油，蒜香面包。

4·ABSTRACT: Black truffle is a rare and expensive food, praised as the Black Diamond on Table.

摘要： 黑松露是一种顶级食材，每年在全世界的产量都非常少，堪比黄金，因而被誉为“餐桌上的黑色钻石”。

5·The slices of 24-hour fermented sour dough bread are spread with a mayonnaise flavoured with foie gras and black truffle.

经过24小时发酵的面包中会散发出一种蛋黄酱的香味，混合着鹅肝和新鲜黑块菌的味道。

6·ABSTRACT: Black truffle is a rare and expensive food, praised as the Black Diamond on Table. This article introduces how to harvest and cook this top-level food.

摘要：黑松露是一种顶级食材，每年在全世界的产量都非常少，堪比黄金，因而被誉为“餐桌上的黑色钻石”。本文向您介绍如何采收和烹饪这道珍贵食材。

7·Smooth tannins texture , concentrated black fruits , truffle , chocolate and vanilla oak taste.

丹宁圆润， 充满浓郁的黒松露、 巧克力和香草橡木味道。

8·In France, the truffle is a very ancient strain of wild black name.

在法国，松露是一种非常古老的黑色野生菌的名称。

9·Intense currants, black berries, truffle and vanilla oak in palate, finish in length.

浓郁的黑醋栗、黑浆果、黑松露和香草橡木味道，余韵优雅悠长。

10·Sufficient tannins structure, intense black berries, truffle, sweet oak and herbaceous characters.

丹宁充足，浓郁黑浆果、黑松露、香甜橡木和香草特性。