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1·Finely slice the lemongrass, galangal, garlic, shallot, ginger and chili.

把香茅，良姜，蒜，干葱，姜和辣椒切成细丝或碎。

2·Cinnamon oil, Eugenia oil and Galangal oil can be used to enhance the percutaneous absorption of benzoic acid.

肉桂油、高良姜油、丁香油等能促进苯甲酸的透皮吸收。

3·A typical Thai curry usually features a mixture of garlic, shallots, chilies, lime leaf, sugar and galangal, and is made with fresh ingredients.

特殊的泰国咖喱以大蒜，青葱，辣椒，酸橙树叶，糖和南姜混合在一起为特色，用新鲜的材料做成的。