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1·With GMP and SSOP as basic, completed in five steps, the enterprise can according to the HACCP seven basic principles to build plan HACCP.

有了GMP和SSOP做基础，完成了五个预先步骤，企业就可以根据HACCP的七个基本原理建立HACCP计划了。

2·In accordance with the protocols of sanitary standard operation procedure (SSOP), a series of standardized sanitation control were worked out for cider brewery.

根据卫生标准操作程序(SSOP)的内容，制定苹果酒厂卫生标准操作程序，提高苹果酒生产的安全性和产品质量。

3·The food enterprise must attach importance to enterprise employee GMP, SSOP, HACCP education, training, guidance. Insure the sanitation and security of the product.

食品企业应重视企业职工GMP, SSOP和HACCP教育、培训、指导生产、确保产品卫生、安全性。