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1·Soft fruit squashes easily.

无核的小水果容易压烂。

2·The skin of a soft fruit bruises easily.

细嫩的水果皮容易碰损。

3·I won't forget you, your kisses like soft fruit.

我不想忘记你，你那水果般温柔的吻。

4·I won't forget you your kisses likes like soft fruit.

我不能忘记你，你那水果般温柔的吻。

5·The slightly soft fruit may be peeled or cut into two parts with spoon to eat.

微软后去皮食用或软化后切成两截，汤匙舀食。

6·Medium bodied, with soft fruit flavors and some light tannin and a little acidity on the finish giving a nice freshness.

酒体适中，水果口感柔和，伴有淡淡的单宁和微酸，回味清新。

7·Inside the slightly hard, but easily peal able skin, you can find a soft fruit that tastes slightly sweet, with a possible sour tinge.

皮有些硬，但极易拨开，里面的果肉软软的，味道酸甜可口。

8·Most quality wine of the region will offer silky tannins and ripe, soft fruit - the higher quality wine showing fuller-body and complexity.

当地大多数的葡萄酒都拥有如丝绸般顺滑成熟的单宁，柔和的果味，非常好地展现了葡萄酒强壮饱满的酒体和丰富的复杂度。

9·Researchers have discovered that concentrating a 'cold plasma' beam on soft fruit kills off the spores which cause mould. It can keep it away for up to a week.

研究人员发现集中一束冷等离子到变软的水果上可以杀死其中导致霉变的孢子，并且这种作用可以维持一个星期。

10·Simple but fresh with a touch of spice. Medium-bodied wine with soft fruit flavors of strawberry, a touch of blackberry and a hint of melon in pleasant finish.

口感新鲜而简单，中度酒体干红葡萄酒，充满草莓和轻微的蜜瓜味道，余韵清爽怡人。