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1·The article introduces High Fructose Syrup characteristic and its applications in food industry.

本文详尽论述了果葡糖浆的特性及其在食品工业中的应用。

2·Ingredients: blueberry, water, high fructose syrup, edible starch, food additive citric acid, amaranth.

配料：蓝莓粒、纯净水、果葡糖浆、食用淀粉、食品添加剂(柠檬酸、苋菜红、亮蓝、山梨酸钾)。

3·Much will become food, either as classic corn on the cob, or the high fructose corn syrup in soft drinks or as the animal feed that makes burgers.

许多会成为食物，要么作为传统的食用玉米，要么作为软饮料中的果葡糖浆，或者作为动物饲料，而这些动物将被用于制作汉堡。

4·I know we think that food corporations think more about themselves than they do about others when they decide to put partially hydrogenated oils and high fructose corn syrup in our foods.

我还知道我们认为食品公司决定把部分氢化的食油和高果糖玉米糖浆加入到我们的食物中时，他们是在更多的考虑他们自己的利益。

5·It is about 90% fructose but is completely natural unlike the processed fructose found in high fructose corn syrup.

它含有90%的果糖，但不像高果糖玉米糖浆中的加工果糖，这是完全天然的。

6·Avoid trans fats, high fructose corn syrup, artificial sweeteners, and other 'junk' foods.

避免转化型脂肪酸，高果糖谷物糖浆，人工甜味剂和其他垃圾食品。

7·To spot fructose on a food label, look for the words corn sweetener, corn syrup, or corn syrup solids as well as high-fructose cornsyrup.

要想在食品标签上辩认出果糖，就要找找这些字“玉米甜味剂”，“玉米糖浆”或“玉米糖浆颗粒”以及“高果糖玉米糖浆”。

8·Note that sugar has various aliases: Brown sugar, corn syrup, high-fructose corn syrup and evaporated cane juice are a few examples.

注意，糖有各种各样的别名：红糖、玉米糖浆、高果糖玉米糖浆和蒸发甘蔗汁是其中几个例子。

9·The American Medical Association recently concluded that high fructose corn syrup doesn't contribute to obesity beyond its calories.

美国医学协会最近得出结论高糖玉米糖浆并没有在本身所含的卡路里之外增加超重的其他因素。

10·What about high fructose corn syrup? Of course.

那么高糖的玉米糖浆呢?