全部

1·The best variety is cepes, known in Italy as porcini.

最好的品种是cepes，在意大利被称为波尔奇尼。

2·Black Truffle, Porcini, chanterelle, Butter Mushroom, Cream, Garlic Bread.

黑松露菌，牛肝菌，鸡油菌，白菌，奶油，蒜香面包。

3·Pour boiling-hot water over porcini in a bowl and let stand until softened, about 20 minutes.

在碗里用开水泡上宝仙尼牛肝菌直到变软，约20分钟。

4·Place the dried porcini mushrooms in a bowl or a Pyrex measuring cup, and pour on two cups boiling water.

将脱水牛肝菌置于一只碗或一只耐热量杯中，然后倒进两杯开水。

5·What will still look great on the menu: Baked potato and porcini omelette; spiced mussel soup; pasta with duck ragu, braised chicken in vinegar sauce; fromage frais with gooseberries and elderflower.

不错的点餐之选： 烤土豆和牛肝菌煎蛋卷；辛香青口汤；鸭肉酱意大利面，醋汁炖鸡肉；清爽干酪配醋栗和接骨木花。