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1·Sift the cake flour and set aside.

低筋面粉过筛备用。

2·Mix in the Cake Flour and Baking Powder.

加入低筋面粉和发粉。

3·Measure out the cake flour and sift into a separate bowl.

量好低筋面粉并筛入另外一个碗中。

4·Put a bag of cake flour to the egg paste and mix around fully.

取一小包蛋糕粉加入蛋糊中，充分搅拌均匀(搅拌时，可放入许食用油)。

5·Gradually sift in the cake flour, cornstarch and baking powder.

分次筛入混合的低粉，玉米淀粉和烤粉。

6·Mix egg yellow, sugar completely, then slowly adding one cup of cake flour.

完全地混合蛋黄色，糖，那么慢慢地加一个杯子蛋糕面粉。

7·Sift together the cake flour, baking powder and vanilla powder and set aside.

低筋粉，烤粉和香草粉混合过筛备用。

8·Mix the water with olive oil. Add cake flour and baking powder, mix till no flour can be seen.

把清水和沙拉油混和。加入低筋面粉和泡打粉。充分搅拌直至没有粉粒状。

9·Soften the butter and cut into small cubes. Sieve the castor sugar and cake flour respectively.

奶油软化后切小丁，糖粉，低筋面粉分别过筛。

10·In meters for the congee to cake flour can be produced, if the cooking to the feast, do not have Chun-Hou flavor.

以米可为粥，以粉可制糕，若烹调入筵，别有淳厚风味。